The colour of these crab apples is exquisite, and it seems such a pity to put them in a pot with sugar and exotic spices and boil the Dickens out of them! The resultant crab apple butter, however, soon eradicates any pity I may have had earlier. Poured into glass jars, sealed and set on the shelves until Thanksgiving, this is the true beginning of Harvest Home! Let the pickling begin!
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