This is what we're having with our pork chops this evening for dinz (no rude comments, you lot up Whitcombe Down way!!!). They're going to be corn and basil pancakes a la EatingWell Magazine. I think they'll be delicious...
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2 comments:
These are absolutely scrumptious!! Important to use lots of fresh basil...it adds a hint of citrus.
Mummy, I made the the other night and had them on top of a salad with heirloom tomatoes. Sooo yummy!
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